Birmingham Hippodrome Head Chef shares his favourite asparagus recipe

asaparagusOur Head Chef Chris Bratt-Rose devises menus for our Circle Restaurant situated inside the theatre,  our popular Stageside bar and restaurant in Thorp Street as well as our Deli bar and events from conferences to launches.

We caught up with Chris this week to ask him about his favourite recipe for asparagus, in season now.

Click here to find out more and if you feel creative and have a go then why not post a photo of your finished dish on our Twitter (@brumhippodrome) or Facebook (Birmingham Hippodrome)  accounts.

Happy cooking!

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s