Birmingham Hippodrome Head Chef shares his favourite asparagus recipe

asaparagusOur Head Chef Chris Bratt-Rose devises menus for our Circle Restaurant situated inside the theatre,  our popular Stageside bar and restaurant in Thorp Street as well as our Deli bar and events from conferences to launches.

We caught up with Chris this week to ask him about his favourite recipe for asparagus, in season now.

Click here to find out more and if you feel creative and have a go then why not post a photo of your finished dish on our Twitter (@brumhippodrome) or Facebook (Birmingham Hippodrome)  accounts.

Happy cooking!



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