In honour of the legendary Wimbledon Tennis Tornament kicking off this week, our Head Chef Chris Bratt-Rose has created his very own tribue to the classic Wimbledon dish, Strawberries and Cream.

The twist on a traditional dish is incorporates Strawberries and Cream with delicious Jelly Baby Merinques and is modestly simple for any chef.

CLICK HERE for the full ingredients list and preparation method.

Don those aprons and lets get whipping!

For more information on eating & drinking at Birmingham Hippodrome click here.

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